2 1/4 teaspoons active dry yeast 1/4 cup warm water 1 cup scalded milk, cooled 1/2 cup prepared mashed potatoes 1/4 cup vegetable shortening 1/4 cup white sugar 1 1/2 teaspoons salt 1 egg, beaten 4 1/2 cups all-purpose flour … Continue reading →

1 (.25 ounce) package active dry yeast 1/4 cup warm milk (110 degrees F/45 degrees C) 3 egg yolks 2 3/4 cups warm milk (110 degrees F/45 degrees C) 3/4 cup butter, melted and cooled to lukewarm 1/2 cup white … Continue reading →

1 1/2 cups milk 1 cup pumpkin puree 1 egg 2 tablespoons vegetable oil 2 tablespoons vinegar 2 cups all-purpose flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground allspice 1 teaspoon ground … Continue reading →

1/2 cup white sugar 1/4 cup margarine, melted 3/4 teaspoon ground nutmeg 1/2 cup milk 1 teaspoon baking powder 1 cup all-purpose flour 1/4 cup margarine, melted 1/2 cup white sugar 1 teaspoon ground cinnamon Directions Preheat oven to 375 … Continue reading →

9 ounces all-purpose flour (about 2 cups) 2 1/2 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons chilled butter, cut into small pieces 3/4 cup fat-free buttermilk 3 tablespoons honey 1. Preheat oven to 400°. 2. Weigh or lightly spoon … Continue reading →

Change Servings 2 cups sifted all-purpose flour 1 cup confectioners’ sugar 1 cup butter, melted 4 eggs 2 cups white sugar 1 teaspoon baking powder 1/4 cup all-purpose flour 5/8 cup lemon juice Directions Preheat oven to 350 degrees F … Continue reading →

2 cups all-purpose flour 2 cups quick cooking oats 1 1/2 cups packed brown sugar 1 teaspoon baking soda 1 1/4 cups butter, melted 2 cups apples – peeled, cored and sliced 1/2 cup chopped walnuts 1 1/2 cups caramel … Continue reading →

1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups sour cream 6 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese 1. … Continue reading →